Hard/Soft Boiled Eggs: The BEST WAY

Directions

• Fill a pot with an inch of water and cover. Place on a stove over medium heat, let come to a simmer. Place eggs in a steamer basket and place basket over water and replace lid. Set timer for 13 minutes and turn the burner down to medium low.
• After 11 minutes, set a bowl with ice water ready for the eggs.
• Once timer goes off, place eggs in ice water bath and set timer for 13 minutes.
• Remove eggs from water and place in egg carton and refrigerate.