My name is Elizabeth Traverso. About me — I’m a busy mom of two who loves to feed her family good food from all over the world. I like to keep our meals interesting and expose my children to all cuisines. My husband and I love to travel, cook and entertain. We always pair wines with our meals and love to cook for friends and family. Sitting at a table sharing a meal always brings people together.
This will be a great site for all things cooking and baking. We have tips, recipes, favorite tools, spices, ingredients and more to share. I can help you get a homemade meal on the table every night. Let’s cook and share recipes together!
My Love for Cooking
I have always loved cooking. From an early age, some of my fondest memories are of being in the kitchen with my grandmother, whom we lovingly called ‘Binky.’ She was my world. Binky loved to cook and entertain. So, I was always by her side as her little helper. Remarkably, she lived to the age of 101, celebrating life and partying like a rockstar until the very end. To this day, whenever I’m in the kitchen, I feel that I’m honoring her memory and carrying on her joyful spirit.
Another bit about me, is a passionate chef, I started my own catering company right after college. I ran it for a few years before eventually pursuing my Master of Education. Following that, I began teaching, a role I held until my own children came along. We are a cooking family. We have fun in the kitchen together and we make sure to involve our kids. The kids love finding recipes and creating menus for meals, often replicating their favorites at home. I hope to pass along to them the joy of cooking and the special connection that comes from sharing a meal with loved ones.
And I’ve Met Some Amazing Chefs
Over the years, I have been lucky to meet Ruth Reichl and Ina Garten and they were very kind and down to earth in their own ways. I’ve read all of Ruth’s books and was a longtime subscriber to Gourmet magazine. Ina’s cookbooks are staples in my kitchen, and I truly admire her warm, effortless entertaining style.
Visit the Barefoot Contessa website.
Locally, Jimtown Store was always a favorite spot—whether it was for breakfast, lunch, or when guests were visiting. Over the years, it became a go-to gathering place. Moreover, Carrie Brown, who ran it, is an amazing person and someone I truly look up to and admire.
All in all, cooking has remained a constant thread through every stage of my life. Over time, it has grown from a childhood joy into a meaningful way to connect with others. Even now, my children explore the kitchen with curiosity and creativity. I remember the joy of sharing meals and making memories. Every recipe tells a story. It might come from my grandmother or be found by chance. As a result, the kitchen continues to be a place of comfort, discovery, and love. Going forward, I want to keep trying new things, sharing, and enjoying each moment. In the end, it’s not just about the food. It’s about the warmth and connection it brings to the table.
In Cortina, Italy
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