Elizabeth Traverso

Tandoori Roasted Chicken

Gingerbread Baked Alaska

Lentil Stew with Leeks, Potatoes, Sweet Potatoes and Herbs

Soups and Stews

Green Beans and Mushrooms with Crispy Shallots

Red Lentil Stew with Yams and Preserved Lemons

Soups and Stews, Vegetarian

Roasted Chicken with Carrots and Preserved Lemons

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