Elizabeth Traverso

Charcuterie Calzone Pizza

Meats, Vegetarian

Swiss Chard with Garlic and Roasted Red Peppers

Rosemary, Citrus, Garlic Pork Tenderloin with Red Pepper and Chickpeas

Orange, Cardamom, Cinnamon Sweet Rolls

Jazzed up Rotisserie Chicken

Cider Braised Pork Shoulder

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