Elizabeth Traverso

Apple Gingerbread Cake

Grilled Herb and Citrus Stuffed Bronzino with Shrimp and Vegetables

Peach and Fig Galettes with cardamom and Goat Cheese

One Pot Braised Chicken with Carrots, Potatoes, Parsnips and Fresh Herbs

Caramel Vanilla Ice Cream

Lemon Meringue Pie

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