What I’m Cooking

Glazed Ricotta Cookies

Elizabeth Traverso

February 19, 2025

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Shrimp Vegetable Tagine with Preserved Lemons

Elizabeth Traverso

February 16, 2025

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Salmon with Spring Pea puree and Spicy Cucumbers

Valentine Treats with Sprinkles, M & M, and Dark Chocolate Chips

Bison with Homemade Hazelnut Spatzle and Charred Carrots

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Sparkling wine on a table outside — cheers to a kickoff