Toasted Sesame Seed Snap Peas

This recipe came together without really thinking. I was making a delicious shrimp Indian dish and needed a green vegetable and had bought a surplus of sugar snap peas at the Healdsburg Farmer’s Market. I took them and trimmed them. I placed them on a cookie sheet and tossed them with olive oil, salt and pepper. I added some tomato powder and a touch of roasted garlic powder. I wanted them to have some texture so I added some toasted sesame seeds. I roasted the peas until slightly until lightly blistered and brown.