January – Guest Chef: Binky McCabe
Chinese Chicken Salad
Servings
4
servingsPrep time
30
minutesCooking time
40
minutesHer Chinese chicken salad was the best and we would eat it on the snake river. Every moment we would fish this was a regular lunch! It is spectacular with lots of fresh and pickled ginger and cilantro.
Ingredients
1 rotisserie Chicken, meat removed from bones
1 bunch fresh Cilantro, chopped
1/4 c pickled ginger
1 bunch scallion, white and light green parts, sliced
english cucumber, skinned and sliced thin
1 head iceberg lettuce
- Dressing
1/4 c hoisin sauce
1/4 c rice vinegar
1 1/2 t hot chili oil
2 TB avocado oil
2 inch piece of fresh ginger, skinned and grated
Directions
- Remove meat bone and cut into bite size and place in a large bowl with scallions, pickled ginger, cilantro, lettuce, and cucumber.
- For the dressing, mix everything in a jar and give a good shake. Pour over salad and garnish with sesame seeds/peanuts and garnish with cilantro.
