Hi there! My name is Elizabeth Traverso. To tell you a bit about me—I’m a busy mom of two who loves feeding my family delicious food from all over the world. Moreover, I like to keep our meals interesting and expose my children to a variety of cuisines.
In addition, my husband and I love to travel, cook, and entertain. We always pair wines with our meals, and we truly enjoy cooking for friends and family. After all, sitting at a table and sharing a meal always brings people together.
That’s why I’m excited to share this site with you. Here, you’ll find a wonderful resource for all things cooking and baking. Not only do we have tips, recipes, and favorite tools, but we also feature spices, ingredients, and so much more.
Furthermore, I’m here to help you get a homemade meal on the table every night, even on your busiest days. So, let’s connect, cook, and share recipes together. I can’t wait to inspire each other in the kitchen!
My Love for Cooking
I have always loved cooking. From an early age, some of my fondest memories are of being in the kitchen with my grandmother, whom we lovingly called ‘Binky.’ She was my world. In fact, Binky loved to cook and entertain, and so I was always by her side as her little helper.
Remarkably, she lived to the age of 101, celebrating life and partying like a rockstar until the very end. Even now, whenever I’m in the kitchen, I feel I’m honoring her memory and carrying on her joyful spirit.
Beyond that, here’s another bit about me. As a passionate chef, I started my own catering company right after college. For a few years, I ran the business, pouring my heart into every dish. However, I eventually decided to pursue my Master of Education.
Following that, I began teaching, a role I cherished until my own children came along. Since then, we’ve become a true cooking family. Not only do we have fun in the kitchen together, but we also make sure to involve our kids in every step.
Furthermore, the kids love finding recipes and creating menus for our meals. Often, they enjoy replicating their favorite dishes at home.
Ultimately, I hope to pass along to them the joy of cooking and the special connection that comes from sharing a meal with loved ones. After all, food has a magical way of bringing people closer, one delicious recipe at a time.”
And I’ve Met Some Amazing Chefs
Over the years, I have been lucky to meet Ruth Reichl and Ina Garten and they were very kind and down to earth in their own ways. I’ve read all of Ruth’s books and was a longtime subscriber to Gourmet magazine. Ina’s cookbooks are staples in my kitchen, and I truly admire her warm, effortless entertaining style.
Visit the Barefoot Contessa website.
Locally, Jimtown Store was always a favorite spot—whether it was for breakfast, lunch, or when guests were visiting. Over the years, it became a go-to gathering place. Moreover, Carrie Brown, who ran it, is an amazing person and someone I truly look up to and admire.
All in all, cooking has remained a constant thread through every stage of my life. Over time, it has grown from a childhood joy into a meaningful way to connect with others. Even now, my children explore the kitchen with curiosity and creativity. I remember the joy of sharing meals and making memories. Every recipe tells a story. It might come from my grandmother or be found by chance. As a result, the kitchen continues to be a place of comfort, discovery, and love. Going forward, I want to keep trying new things, sharing, and enjoying each moment. In the end, it’s not just about the food. It’s about the warmth and connection it brings to the table.
In Cortina, Italy
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