Elizabeth Traverso

Braised Pork Chops with Tomato, Orange, and Chili

Chicken Breasts with Chickpeas and a Simple Ratatouille

Pistachio Salsa Verde

Meats, Soups and Stews, Vegetarian

Wild Rice, Lentils, and Salmon with Beans and Greens

Roasted Halibut with Leeks

Salmon with Tomatoes