Slow Roasted Fresh Wild King Salmon

I love this recipe as it is simple and the results are always delicious. This can be used for other varieties of fish or even lean meats including beef. All I do is line a rimmed baking sheet with parchment, place the fillet of salmon on the prepared pan, season with salt and pepper or another dry seasoning. Drizzle olive oil and add a few slices of fresh lemon, lime or orange. Allow the fish to slowly bake and then when it is almost finished, turn the heat up so the fish crusts up a bit to give it some texture. It is wonderfully delicious. A perfect way to eat wild salmon.