Elizabeth Traverso

Persimmon and Arugula Salad

Eggplant Tomato Soup

Soups and Stews

Gingerbread Pancakes

Simple Pasta with Sautéed Vegetables

Pastas, Vegetarian

Seared Beans with Shallots and Hazelnut Picada

Wild Rice Stuffing with Pine Nuts, Dried Cranberries and Fresh Herbs

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